The debate about organic vs. inorganic seems never-ending. Over the last few decades, organic food has been all the rage.
Is an organic way of living better than inorganic ways? What do you think?
Not only that but also these two comprise the two major branches of chemistry. This article finally debunks the ultimate victor of this never-ending debate.
ORGANIC VS INORGANIC: WHAT IS ORGANIC?
First of all, the study of both of these branches falls under organic and inorganic chemistry.
In chemistry, we know that compounds that have carbon as a significant component are an organic compound. Since these compounds have carbons, they can catenate. In other words, carbon can form chains with other carbon-containing atoms. In comparison to inorganic compounds, they are more in number.
However, organic compounds contribute a little percentage of the Earth’s crust.
ORGANIC VS INORGANIC: WHY ARE THEY SO IMPORTANT?
Well, life is dependent on these organic compounds.
Also, living things exchange inorganic compounds into organic compounds. They usually do it with a series of conversion processes. This process includes the change of carbon dioxide and a source containing hydrogen-like water into sugar and organic molecules. Also, autotrophic organisms with the help of photosynthesis carry out this process.
Apart from these, the majority of artificial organic compounds come from petrochemicals which contain hydrocarbons. Hydrocarbons are usually formed as a result of high pressure, degradation in the temperature of organic matter for an extended period.
THE CARBON CYCLE
THE CARBON CYCLE
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As we head further into the topic, let us find out all the other concerning details!
The carbon cycle is a natural cycle by which living things incorporate organic compounds.
Also, this cycle represents biogeochemical processes. In this cycle, there is an exchange of carbon among the different spheres of the Earth. This sphere encompasses the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere.
Are you seeing the difference between organic vs inorganic already? Here’s more!
Carbon is the main constituent of significant minerals and biological compounds. Other than this, processes like nitrogen and water cycle also make sure of the existence of life.
Discovered by Antoine Lavoisier and Joseph Priestley, this cycle is the hallmark of evidence. Not only that but also it proves that organic compounds ensure our survival and are present everywhere vs inorganic.
ORGANIC VS INORGANIC: THE ORGANIC COMPOUNDS
Listed below are some of the examples of organic compounds that are a dominant part of our sustenance.
Carbohydrates
Carbohydrates are carbon-containing organic compounds. The composition of carbohydrates includes carbon, hydrogen, and oxygen. Their hydrolytic products are either polyhydroxy aldehydes or polyhydroxy ketones. Carbohydrates tend to carry two or more OH or alcoholic groups.
Also, one or more aldehyde or ketone groups are the ratios of the number of hydrogen atoms, and oxygen atoms present in carbohydrates is 2:1.
Apart from this, carbohydrates are a primary energy source. Other than this, they are present in the composition of structural units. Also, considered as the largest class of organic compounds found in living organisms.
Besides, classified into various subunits. The simple classes of carbohydrates are the sugars. Their structure consists of a single monosaccharide unit. It escalates into disaccharide, polysaccharides, and so on. Complex structures give rise to polymers.
Some Examples Of Carbohydrates
Glucose
Fructose
Sucrose
Chitin
Cellulose
Glucose
Lipids
Lipids are organic compounds that we store in our bodies for the production of energy. The components of lipids constitute atoms of carbon, hydrogen, and oxygen.
They come from a heterogeneous class of primarily non-polar compounds. They are mostly insoluble in water. However, they become soluble in non-polar organic solutions.
There are three major subdivisions of lipids. These include triglycerides (fats, oils, and waxes) steroids and phospholipids.
The structure of triglyceride usually has three fatty acids attached to a molecule of glycerol.
Other than this, steroids have the support of four carbon rings. They connect. However, they have a phosphate group instead of the fatty acid chains. Lipids aid and construct the way for intercellular communication.
Some Examples Of Lipids
Cholesterol
Paraffin waxes
Olive oil
Margarine
Cortisol
Estrogen
A component of the cell membrane – the phospholipid bilayer
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Proteins
These organic vs inorganic compounds form macromolecular polymers of diverse amino acid molecules. Proteins contribute to genetic functions, immunological responses, and various other cellular purposes. It also controls the osmotic pressure of fluids in the body. Proteins have chains of amino acids or peptides. They belong to a single polypeptide chain. They also might have a complex structure where the polypeptides unite to form a single unit. The composition of proteins constitutes hydrogen, oxygen, carbon, and nitrogen.
Some Examples Of Proteins
Enzymes
Collagen
Keratin
Albumin
Hemoglobin
Myoglobin
Fibrin
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Nucleic Acids
Nucleic acids are biological polymers of nucleotides. They are non-protein, nitrogenous substances that transmit genetic characters and incorporate protein synthesis. Nucleic acids come from chains of nucleotide polymers. These nucleotides have nitrogenous bases, pentose sugars, and phosphate groups.
Nucleotides that form nucleic acids have either a purine and pyrimidine nucleotides. Nucleotides come into action while coding the genetic information of a living organism.
Some Examples Of Nucleic Acids
Deoxyribonucleic acid (DNA)
Ribonucleic Acid (RNA)
Apart from this, there are other compounds that are organic vs inorganic. They are solvents, drugs, vitamins, dyes, artificial flavors, and so on.
Also, some others include:
Acetaldehyde
Acetylene
Acetone
Caffeine
Heptane
Mustard Gas
Fullerene
Biotin
WHAT IS INORGANIC?
Moving along further into the debate inorganic vs. organic, let us talk about the inorganic compounds.
Inorganic compounds are chemical compounds with deprivation of carbon-hydrogen bonds.
However, these compounds are present in abundance in the Earth’s crust. Apart from these, these inorganic compounds later change into organic compounds by various processes. Compounds like carbon monoxide, carbon dioxide, thiocyanates, etc. contain carbon in them. Still, considered as inorganic compounds.
Also, inorganic compounds have simple structures. Inorganic compounds do not form any complicated molecular bonds.Organic & Inorganic Compounds
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THE INORGANIC COMPOUNDS
With correlation to the debate, organic vs. inorganic, here are some of the examples of inorganic compounds:
Water
Hydrochloride
Carbon Dioxide
Nitrogen Dioxide
Iron (III) Oxide
WHAT ARE THE DIFFERENCES BETWEEN ORGANIC VS INORGANIC?
There are some of the key differences between these organic and inorganic branches of chemistry.
Organic compounds have carbon atoms in their compositions. On the other hand, inorganic compounds do not have carbon atoms in their composition. However, exceptions may arise.
Organic compounds have hydrogen, oxygen, and carbon along with other derivatives in them. On the contrary, inorganic compounds do not have hydrogen, oxygen, and carbon derivatives in them.
Organic compounds are volatile and highly combustible. On the other hand, inorganic compounds are non-combustible and non-volatile.
Organic compounds exist in all forms of matter. It includes forms of solid, liquid, and gases. On the contrary, they only exist as solids.
In the difference between organic vs inorganic, organic compounds do not dissolve in water. Whereas inorganic compounds readily dissolve in water. However, inorganic compounds are insoluble in certain organic solutions.
Some additional differences between organic vs inorganic compounds.
Organic compounds have the presence of carbon-hydrogen bonds. Alternatively, in inorganic compounds, there is a lack of carbon-hydrogen bonds.
Organic compounds are majorly present in living things. Unlike organic compounds, inorganic compounds are most abundant in non-living things/abiotic factors.
The formation of covalent bonds is familiar in inorganic compounds, whereas inorganic compounds are responsible for the construction of ionic bonds.
Organic compounds have higher melting and boiling points. On the other hand, they have low melting and boiling points.
Organic compounds are biological compounds that have a complex structure. In contrast, they are simple.
The formation of salts is not possible in the case of organic compounds. Alternatively, inorganic compounds are capable of making salts.
In aqueous solutions, organic compounds are poor conductors of heat and electricity. On the other hand, inorganic compounds are good conductors of heat and electricity in aqueous solutions.
ORGANIC VS INORGANIC (1)
EXAMPLES OF ORGANIC FOODS
In correspondence to the former argument!
Organic vs inorganic, the rise of another issue has been a burning sensation for some decades. What comes to your mind when you hear “organic food?” Something healthy, right?
Well, the discussion between organic vs inorganic food raises concerns globally. As we take a step further to living a sustainable way of life, we find organic food as our last resort.
Wait! There’s more!
The rise in the popularity of organic foods seems ever-increasing. But what exactly is it? What does it have to offer?
Well, Foods have grown naturally without the interference of chemicals, hormones, etc. are known as organic foods. However, to get the label of “organic,” the food product should undergo tests. Also, they should refrain from using food additives. Food additives include coloring, flavoring, artificial sweeteners, monosodium glutamate, and so on.
Moreover, to improve the quality of the produce, organic farms use natural fertilizers like manure. It also enhances plant growth. An organic farm that raises animals commercially should refrain from using antibiotics and hormones.
Examples Of Organic Foods
First of all, fruits and vegetables that grow with the help of natural fertilizers qualify for the label of “organic foods.” It includes grapes, bananas, apricots—plums, eggplants, cabbages, etc.
Other foods include:
Grains, legumes, nuts, dairy products, and eggs
Livestock
Meats and poultry
WHAT ARE INORGANIC FOODS?
Inorganic foods are artificial food products. Non-organic food undergoes artificial production and processing methods. Inorganic food production occurs with the help of artificial pesticides, herbicides, antibiotics, etc. Additional environmental factors such as contaminants can also have a negative impact on these food products.
These foods undergo artificial production methods to improve their chemical and genetic makeup. However, these lower the nutritional value of the food products.
ORGANIC FOODS VS INORGANIC: WHICH IS BETTER?
Recent studies show that organic foods have a lot of health benefits. They are free from harmful chemicals that can cause long-term effects on our bodies and health.
Contains More Nutrients
Due to the differences in production and processing, studies show that organic food has more nutrients than inorganic foods.
They Have More Antioxidants And Vitamins
Organic food products have more antioxidants and vitamins than inorganic compounds. However, apart from antioxidants, they are rich in micronutrients. These include vitamin C, zinc, and iron.
Further more, organic food products have 52% higher amounts of vitamin C. Since organic plants are devoid of pesticides and chemicals, they grow their resistance. They increase the levels of antioxidants and nutrients to boost their resistance against diseases.
Lower Nitrate Levels
High nitrate content can cause certain types of cancer. However, organically grown crops have lower levels of nitrates. Organic crops prevent the risks of diseases like methemoglobinemia. It is a condition that occurs in children. Organic crops have 30% lower levels of nitrate in them.
More Suitable Fatty Acid Profile
Organic animal products, including dairy products, have elevated omega-3 fatty acids. They have higher levels of iron, vitamin E, and carotenoids as well.
However, organic milk has fewer amounts of selenium and iodine. They are essential minerals. Additionally, studies show that more intake of omega-3 fatty acids results in lesser risks of heart and other diseases.
ORGANIC FOODS VS INORGANIC
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CONCLUSION
In conclusion, the argument of organic vs inorganic is aside. However, the answers might differ. Also, organic foods have their drawback. Inorganic foods have more demerits, but also have some advantages. However, inorganic food products undergo chemical treatment to increase their shelf life.
But, consuming organic food also reduces the intake of these harmful chemicals. Also, organic food costs more and has a lower shelf life.
Although they have their share of merits and demerits, the results are mixed.
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organic vs inorganic
